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BAKER- EXPERIENCED
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POSITION SUMMARY:
We are seeking a skilled and motivated Experienced Bread Baker to join our team. This role is ideal for someone passionate about naturally leavened breads, fermentation, and working with freshly milled flour in a high-volume environment. You will be responsible for all aspects of bread production, from mixing and shaping to baking and quality control. Experience with laminated pastries and a willingness to support the pastry team is a must.
Key Responsibilities:
- Mix, divide, shape, and bake a variety of artisan breads (sourdough, yeasted loaves, baguettes, rolls, etc.).
- Operate and maintain bakery equipment (mixers, deck ovens, loaders, proofers, mills).
- Monitor fermentation and proofing to ensure consistent product quality.
- Adhere to established formulas, production schedules, and scaling procedures.
- Maintain high standards of cleanliness, organization, and food safety.
- Communicate effectively with the production team, pastry team, and management.
- Assist with milling operations and flour handling when needed.
- Support pastry production during peak times or staff shortages (laminated doughs, morning pastries, etc.).
- Help train and mentor junior bakers and apprentices.
Qualifications:
- 2+ years of professional artisan bread baking experience (preferably in a wholesale or high-volume environment).
- Strong knowledge of sourdough fermentation, mixing techniques, and oven management.
- Familiarity with working with freshly milled flours and heritage grains a plus.
- Ability to lift 50+ lbs and work in a physically demanding environment.
- Flexible schedule availability (early mornings, weekends, holidays as needed).
- Attention to detail, consistency, and cleanliness.
- Team player with a positive attitude and strong work ethic.
- Experience in pastry and laminated doughs.
REQUIREMENTS:
- Degree from a post-secondary culinary arts training program is desirable.
- ServSafe or other food safety management certification preferred.
- Knowledge of foodstuffs and food safety is essential.
- Good math skills helpful.
- Ability to read, count, and write to accurately complete all documentation, including weights and measurements.
- Ability to communicate and understand directions and instructions in English (written and verbal), including basic cooking directions and recipes.
- Knowledge of the use of kitchen utensils, tools and equipment, including knife safety and working skills (cutting, chopping, slicing, etc.).
- Manual dexterity is essential. Must possess finger dexterity to use utensils, knives and equipment adeptly.
- Frequently required to taste and/or smell food being prepared utilizing sanitary means.
- Subject to wet or slippery floors, temperature extremes/frequent changes in temperature, and excessive noise. Able to work in hot temperatures and freezer/cooler areas for extended periods of time.
- Must be able to stand for long periods of time, bend, stoop, reach, crouch, kneel, lift, push and pull. Properly lift up to 50- 75 pounds; push, pull or move items weighing up to 100 pounds.
- Ability to work varied hours/days in a fast-paced environment in accordance with restaurant operations and adhere to the attendance requirements of the restaurant/ production kitchen.
- Must adhere to the established appearance, hygiene, and uniform guidelines.
- Ability to adhere to and comply with all rules and regulations of the company, including in particular the rules for safe handling of food.
General Comments: This description is intended to describe the essential job functions and their requirements. It is not an exhaustive list of all duties, responsibilities, and/or requirements of the position. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract.
We are an Equal Opportunity Employer and Drug-free Workplace. Dickie Brennan & Company participates in E-Verify, a federal program verifying each employee’s right to work in the United States.
We are an Equal Opportunity Employer and Drug-free Workplace. Dickie Brennan & Company participates in E-Verify, a federal program verifying each employee’s right to work in the United States.
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