Bakery Chef

The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.

We are seeking a talented and passionate Bakery Chef to join our team in 6th of October City, Egypt. As a Bakery Chef, you will be responsible for creating delicious baked goods, managing kitchen operations, and ensuring the highest standards of quality and food safety.

• Develop and execute a diverse menu of baked goods, including breads, pastries, and desserts
• Oversee daily bakery operations, including production scheduling and inventory management
• Train and supervise bakery staff, ensuring adherence to recipes and quality standards
• Implement and maintain food safety and hygiene practices in compliance with local regulations
• Collaborate with the culinary team to create seasonal and specialty items
• Monitor and control food costs while maintaining product quality
• Stay current with baking trends and techniques to innovate and improve offerings
• Ensure proper storage and handling of ingredients and finished products
• Participate in menu planning and recipe development
• Maintain a clean and organized work environment

• Culinary degree or diploma in baking and pastry arts
• Minimum 3-5 years of experience in a professional bakery or restaurant setting
• Proven expertise in various baking techniques and methods
• Strong skills in recipe development and modification
• Thorough understanding of food safety and hygiene practices
• Excellent time management and organizational skills
• Demonstrated leadership abilities and team management experience
• Creativity and passion for culinary arts, especially baking
• Knowledge of Egyptian and international baking traditions
• Proficiency in English; knowledge of Arabic is a plus
• Valid food safety certification
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong problem-solving skills and attention to detail
• Flexibility to work early mornings, weekends, and holidays as needed