Bakery Head chef

Key Responsibilities:

1. Production & Quality Control

• Plan, organize, and supervise daily bakery production.
• Ensure consistency in taste, quality, and presentation of all baked goods.
• Develop new recipes and seasonal menu items.
• Monitor product freshness and minimize waste.

2. Staff Management

• Supervise, train, and motivate bakery staff.
• Prepare duty rosters and manage staff scheduling.
• Conduct performance evaluations.
• Ensure teamwork and smooth kitchen coordination.

3. Cost Control & Inventory

• Monitor food cost and labor cost.
• Control portion sizes and reduce wastage.
• Manage inventory and order supplies as needed.
• Coordinate with suppliers for quality ingredients.

4. Hygiene & Safety

• Ensure compliance with food safety and sanitation standards.
• Maintain cleanliness of bakery equipment and work areas.
• Enforce health and safety regulations.

5. Operational Management

• Ensure timely production for daily sales and special orders.
• Handle customer feedback related to bakery products.
• Coordinate with other departments (kitchen, service, management).

Qualifications & Requirements:

• Proven experience as a Head Baker or Bakery Chef.
• Strong knowledge of baking techniques and pastry arts.
• Leadership and team management skills.
• Knowledge of food safety standards.
• Ability to work under pressure and during peak hours.
• Diploma or certification in Culinary Arts (preferred).

Job Type: Full-time

Pay: RO500.000 - RO700.000 per month