Bakery Kitchen Supervisor

Kitchen Supervisor-ASAP

We are looking for an experienced and motivated Bakery Kitchen Supervisor to oversee daily bakery kitchen operations in Frankenmuth, MI. The ideal candidate is a natural leader with strong organizational skills, hands-on baking experience, and the ability to motivate and guide a team to deliver exceptional baked products consistently and efficiently.

KEY RESPONSIBILITIES

• Supervise and coordinate the daily activities of bakery kitchen staff.
• Ensure all baked goods are prepared according to recipes, quality standards, and production schedules.
• Monitor food quality, presentation, and consistency.
• Train, mentor, and support bakery team members.
• Assign tasks and manage staff schedules to ensure adequate coverage.
• Maintain compliance with food safety, sanitation, and health regulations.
• Monitor inventory levels and assist with ordering ingredients and supplies.
• Minimize product waste and maintain cost control measures.
• Ensure proper operation, maintenance, and cleanliness of bakery equipment.
• Assist with production planning and forecasting based on business needs.
• Address employee performance issues and provide coaching as needed.
• Support the Bakery Manager in achieving operational and sales goals.

REQUIREMENTS

• 8+ years of experience in a bakery, restaurant, or food production kitchen
• At least 2 years of supervisory or leadership experience in a bakery, kitchen, or food production environment.
• Strong knowledge of food safety regulations and kitchen hygiene standards
• Excellent communication and team management skills
• Ability to work flexible hours including early mornings and weekends
• ServSafe certification preferred or willingness to obtain

PREFERRED QUALIFICATIONS

• Experience in a high-volume bakery environment
• Bilingual skills are a plus
• Experience with scheduling and labor cost management

Pay: $24.00 - $28.00 per hour

Work Location: In person