Bakery Line Cook

Job Title: line cook Baker
Location: Dubai
Reports to: Head bakery Chef

Position Summary
We are seeking an experienced Baker with specialized skills in crafting authentic French croissants. The ideal candidate will have in-depth knowledge of lamination, proofing, and baking techniques specific to croissants and other viennoiseries. As part of our bakery team, you will ensure the consistent production of high-quality, buttery, and perfectly layered croissants, along with other French baked goods.

Responsibilities

• Croissant Production
• Prepare, fold, and shape croissant dough to achieve the signature flaky layers and golden finish.
• Maintain precise control over lamination and proofing processes for optimal texture and rise.
• Produce a variety of croissants (plain, almond, chocolate, etc.) and ensure each meets bakery quality standards.
• Bread Production and Baking
• Prepare and bake additional French breads such as pain au chocolat, pain aux raisins, baguettes, and brioche.
• Consistently follow authentic recipes to ensure product quality and flavor.
• Quality Control
• Inspect baked items to ensure consistent texture, taste, and appearance.
• Adjust baking times and temperatures as needed to maintain quality.
• Inventory and Stock Management
• Manage inventory for croissant production ingredients, ensuring fresh, high-quality supplies are always available.
• Minimize waste by using ingredients efficiently and according to production demand.
• Cleanliness and Safety
• Follow food safety guidelines for the preparation, handling, and storage of ingredients.
• Clean and maintain the baking workspace and equipment to meet health and safety regulations.
• Collaboration and Teamwork
• Work closely with the Head Pastry Chef and team to fulfill daily production requirements.
• Communicate with team members to ensure that production schedules and customer demands are met.

Requirements

• Experience: Minimum of 2 years specializing in croissant or viennoiserie production in a professional bakery.
• Skills: Mastery of lamination techniques, dough handling, and proofing specific to croissants.
• Qualities: Detail-oriented, organized, and dedicated to achieving the perfect texture and flavor in each pastry.

Preferred Qualifications

• Diploma in baking or culinary arts, with a focus on French patisserie.
• Familiarity with various French pastries beyond croissants.

Work Environment

• Full-time position with early morning or overnight shifts.
• Competitive salary, benefits, and opportunities for advancement within the bakery.

Job Type: Full-time

Application Question(s):

• What is your monthly salary expectation?
• What is your Notice Period ?

Experience:

• Bakery: 3 years (Preferred)
• Bakery in UAE: 2 years (Preferred)
• Multiple Bakeries / Restaurants at same time: 2 years (Preferred)
• Classic French Style Baking: 2 years (Preferred)