Bakery Pastry Assistant Chef and Barista

- Assist in the preparation and baking of cakes and other baked goods.

- Follow recipes and standard procedures to ensure consistency and quality.

- Execute cakes decorations including piping , molding and fondant work.

- Utilise French pastry techniques in creating fillings, sponges and confections.

- Measure and mix ingredients accurately.

- Monitor oven temperatures and baking times to produce perfect results.

- Maintain cleanliness and organisation of the baking area, tools and equipments.

- Ensure all products meet food safety and hygiene regulations.

- Assist in inventory management including stocking and ordering baking supplies.

- Assist with customer service when needed, including taking orders and answering inquiries.

- Work collaboratively with the team to maintain a smooth operation.

Requirements & qualifications:

- minimum 2-3 years of experience in pastry or bakery.

- Strong attention to detail and ability to follow instructions.

- Expertise in artisan desserts, cakes and pastry techniques.

- Ability to work meticulously to achieve perfect finishes.

- Time management, ability to manage multiple projects and meet deadlines.

- Knowledge of POS system including following orders received from delivery platforms.

- Knowledge of food safety and HACCP standards.

- Proven experience as a cake artist or decorator.

Job Type: Full-time

Pay: AED2,000.00 - AED3,000.00 per month

Experience:

• pastry or bakery: 1 year (Required)

Work Location: In person

Expected Start Date: 22/05/2026