Banquet Bartender / On-Call

The Hilton Seattle Airport & Conference Center, under the ownership and management of Paramount Hotels, is seeking On-Call Banquet Bartender to join our Banquets Team.

Paramount Hotels has built a strong reputation for professionalism, rooted in our commitment to creating a workplace that is healthy, inspiring, joyful, and abundant. Our vision is to grow sustainably, intelligently and thoughtfully, building a legacy brand that will endure for generations.

SUMMARY

Conveniently located adjacent to Seattle-Tacoma International Airport, with the Link Light Rail just steps from our doors, our hotel features 396 guest rooms and over 40,000 square feet of meeting space. We offer exciting perks including career growth and development opportunities, along with discounted hotel stays for you and your family worldwide.

This role serves as an essential connection between hotel departments and our guests, helping to ensure a seamless experience and exceptional guest satisfaction.

POSITION DESCRIPTION

The Banquet Bartenders are responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial performance.

Banquet Servers are expected to adhere to all company policies, safety procedures, and applicable local regulations while consistently providing service that reflects the hotel’s standards of hospitality and care.

The ideal candidate is dependable, attentive, and service-oriented, with a strong focus on anticipating and meeting guest needs. Success in this role requires the ability to multitask effectively, exercise sound judgment, and take pride in contributing to a positive and memorable guest experience.

RESPONSIBILITIES

Specifically, you will be responsible for performing the following tasks to the highest standards:

· Prepare, mix, garnish, and serve alcoholic and non-alcoholic beverages in accordance with established recipes, portion controls, and hotel standards

· Provide friendly, professional, and efficient service to guests during events; greet guests and respond promptly to inquiries, requests, and special orders

· Set up, stock, maintain, and break down banquet bars based on Banquet Event Orders (BEOs), ensuring all required supplies and equipment are available

· Ensure accuracy and consistency in drink preparation, even during high-volume service periods

· Verify guest identification and monitor alcohol consumption in compliance with all federal, state, local, and company responsible beverage service standards; respond appropriately to intoxicated guests

· Accurately process guest transactions when applicable, including operating POS systems, handling cash, and processing credit cards, vouchers, and other forms of payment

· Maintain cleanliness, organization, and sanitation of the bar area before, during, and after events, including proper handling and storage of perishable items and garnishes

· Stock and replenish bar inventory (beer, wine, spirits, glassware, ice, and supplies) and report shortages, breakage, or equipment issues

· Communicate and coordinate effectively with banquet captains, servers, and culinary team to ensure seamless event execution

· Follow all company policies, safety procedures, and sanitation guidelines

· Perform other duties as assigned

QUALIFICATIONS

· High school diploma or equivalent required

· Minimum of 1–2 years of bartending experience required; hotel, banquet, or high-volume event experience strongly preferred

· Current alcohol service certification or ability to obtain upon hire

· Proven ability to prepare a wide range of classic and contemporary cocktails with consistency and speed

· Strong knowledge of spirits, beer, wine, and standard drink recipes

· Ability to follow event specifications, banquet event orders (BEOs), and standard recipes with precision

· High level of integrity, professionalism, and accountability

· Ability to work efficiently in fast-paced, high-volume banquet or event environments with multiple bars or service points

· Team-oriented mindset with the ability to collaborate effectively with banquet captains, servers, and culinary team

· Strong observational, critical thinking, and problem-solving skills with keen attention to detail

· Excellent interpersonal and communication skills, with the ability to interact professionally with guests, team members, and emergency personnel

· Service-oriented mindset with a calm, approachable, and professional demeanor

· Ability to work a flexible schedule, including evenings, weekends, and holidays based on event needs

· Physical ability to stand and walk for extended periods, and lift up to 25–50 pounds as needed

· Basic math and cash handling skills (when applicable)

· Basic computer proficiency, including incident reporting systems, email, and hotel/property management systems preferred

· Understanding of hotel operations and guest privacy standards preferred

· Successful completion of a background check and reliable transportation

Job Type: On-Call

Pay: $17.13 upon hire, $18.93 after 90 days.

Expected hours: On-Call

Shift:

· As scheduled based upon meetings, events, etc.

Benefits include:

· Health Insurance – Comprehensive Medical, Dental, vision, coverage for you and your family.

· Paid Time Off (PTO) – Prioritize work-life balance with generous leave options.

· Paid Holidays – Enjoy time off to recharge

· 401(k) Retirement Plan – Secure your future with our employer-matching program.

· Meal Program – Enjoy daily meals at the hotel.

· Travel Benefits – Access to Hilton Brand properties around the world

Work Location: In person

Apply today and take the next step in your hotel security career with The Hilton SeaTac Airport Hotel and Paramount Hotels!

Pay: From $17.13 per hour

Experience:

• Bartending: 1 year (Preferred)

License/Certification:

• alcohol service certification (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person