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Experienced Banquet Cook – Execute Small Events Independently
The Hawthorne Hotel | Salem, MA
The historic Hawthorne Hotel in downtown Salem is seeking an experienced Banquet Cook who can confidently execute small to mid-size events on their own.
This is not an entry-level position. We’re looking for someone who understands timing, organization, and the pride that comes with sending out clean, consistent banquet plates.
If you can read a BEO, organize your prep, and run a 50–80 person function confidently — we want to talk to you.
What You’ll Be Responsible For
What We’re Looking For
Why The Hawthorne?
Our kitchen is led by Executive Chef Vanessa Still, who values organization, accountability, and mentorship. We take pride in producing high-quality events while maintaining a professional, respectful kitchen culture.
If you’re ready to step into a role where you can take ownership of events and show what you’re capable of — apply today.
Job Types: Full-time, Part-time
Pay: $20.00 - $26.00 per hour
Benefits:
Shift:
Work Location: In person
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