Banquet Houseman/Server

PAY SCALE:

• Banquet Houseman is $15.00 per hour
• Banquet Server is $4.00 per hour + Gratuity

Work Schedule: Varying Schedule - Mostly Nights and Weekends & Holidays

Position Summary

The Banquet Houseman / Server is a dual-role position responsible for the setup, service, and breakdown of banquet events. This team member ensures all event spaces are prepared to standard, delivers food and beverage service with professionalism, and maintains a clean, organized environment throughout each function. The role requires strong teamwork, attention to detail, and a commitment to exceptional guest service.

Key ResponsibilitiesEvent Setup & Room Preparation

• Set up banquet rooms according to specifications, including linens, tables, chairs, serviceware, and glassware
• Arrange buffet stations, beverage stations, and event equipment with precision
• Attend pre-event meetings to understand event details and service expectations
• Ensure all spaces are clean, organized, and fully prepared prior to guest arrival

Food & Beverage Service

• Greet guests warmly and provide friendly, professional service throughout events
• Serve food and beverages according to established service standards and timelines
• Monitor guest satisfaction and respond promptly to requests or concerns
• Replenish food, beverages, and supplies as needed during service

Event Support & Breakdown

• Clear tables and bus dishes efficiently throughout and after events [
• Reset rooms after events according to specifications for upcoming functions [
• Perform general cleaning and sanitation duties to maintain health and safety standards
• Restock banquet supplies, condiments, and equipment for future events

General Duties

• Maintain cleanliness and organization of banquet and back-of-house areas
• Support team members to ensure smooth and efficient event execution
• Perform additional duties as assigned by management

Qualifications

• Previous experience in hospitality, food service, or banquet operations preferred
• Strong customer service skills and a positive, team-oriented attitude
• Basic knowledge of food service, table settings, and banquet operations
• Ability to communicate clearly and effectively with guests and team members

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift and carry up to 30 lbs in a fast-paced environment
• Frequent bending, lifting, and reaching
• Ability to work in a crowded, high-energy event setting

Preferred Skills

• Knowledge of banquet service etiquette and guest relations
• Familiarity with beverage equipment and service operations
• CPR/First Aid certification (preferred but not required)

Work Environment

This role operates in a fast-paced banquet and event environment requiring flexibility, teamwork, and attention to detail to deliver exceptional guest experiences.

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Application Question(s):

• Are you available Weekends and Holidays and be able to work nights?

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Kerrville, TX 78028 (Preferred)

Work Location: In person