Banquet/Prep Cook

Golf Clubs at The Tribute is a forward thinking, industry leader looking for quality individuals who enjoy working in a positive, team environment. The golf industry is rapidly expanding and so are we. Don’t miss this opportunity to get on board and grow with us!

We are looking for an experienced banquet/prep cook to join our team of difference makers at The Golf Clubs at The Tribute. Our team is comprised of hard working individuals who aim to provide legendary service in all aspects of our business.

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant
• Quick service & fast food restaurant
• Upscale casual restaurant

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Responsibilities

• Assist in meal preparation by chopping, slicing, and dicing ingredients according to recipes and menu specifications.
• Prepare ingredients for cooking, including washing, peeling, and cutting vegetables.
• Follow food safety guidelines to ensure all food is handled and stored properly.
• Maintain cleanliness and organization of the kitchen area, including workstations and storage areas.
• Collaborate with chefs and kitchen staff to ensure timely meal service.
• Help with menu planning by providing input on seasonal ingredients and dish ideas.
• Support the dietary department by preparing meals that meet specific dietary needs when required.
• Participate in inventory management by tracking supplies and reporting shortages.

Requirements

• Previous experience in the food service or culinary field is preferred but not mandatory.
• Knowledge of food safety practices and regulations.
• Ability to work efficiently in a team-oriented environment.
• Strong attention to detail with excellent organizational skills.
• Capability to follow recipes accurately while maintaining high standards of quality.
• Willingness to learn new techniques and improve culinary skills.
• Flexibility to work various shifts as needed.

Join our team as a Banquet/Prep Cook where your contributions will help create delicious meals that delight our Members and guests!

Job Type: Full-time

Benefits:

• Employee discount
• Flexible schedule
• Paid training

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Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: In person

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Work Location: In person