Hyatt Hotels Corporation

A leading hospitality company in Jeddah is seeking a Sous Chef for Banquets with Arabic experience. You will assist in managing kitchen operations, ensuring guest satisfaction and adherence to brand standards. The ideal candidate has at least 1 year of experience as a Sous Chef or 3 years asChef de Partie in a recognized hotel or restaurant. A qualification in Kitchen Production or Management and knowledge of kitchen hygiene practices are essential. Join our vibrant team in a full-time role.

As Banquets Sous Chef specializing in Arabic cuisine, you’ll collaborate with a dynamic kitchen team to elevate large-scale dining experiences, blending tradition and innovation. Your expertise ensures flawless operations, guest satisfaction, and strict culinary standards at one of Jeddah’s premier hospitality venues.

Banquets Sous Chef - Arabic Experience, Kitchen Lead

Kitchen Operations Management

Guest Satisfaction

Brand Standards Adherence

Kitchen Hygiene Practices

Kitchen Production

Culinary Management

Food Safety

Team Leadership

Join Hyatt Hotels Corporation and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.