Bar Lead

Bar Lead | The Down Low

Role Overview

As the Bar Lead, you are the architect of the guest experience at The Down Low. In a speakeasy environment, the bar isn't just a station—it’s the stage. You will oversee the daily operations of the bar program, ensuring that every pour, stir, and shake aligns with our identity of craft, mystery, and elite hospitality. You’ll mentor the bar team, manage high-end inventory, and maintain the precise standards required for a premier cocktail destination.

### Key Responsibilities

• Service Mastery: Lead by example during peak shifts, executing complex "craft" cocktails with speed, accuracy, and flair.
• Team Mentorship: Train and coach bartenders on technical skills (jiggering, dilution, garnishing) and the deep product knowledge required for our spirits and classic cocktail programs.
• Program Management: Oversee bar prep (syrups, infusions, cordials) and ensure all "mise en place" is ready before the first guest arrives.
• Inventory & Quality Control: Monitor liquor costs, conduct weekly inventory counts, and ensure high-value spirits are poured to spec.
• Guest Connection: Embody the speakeasy persona—discreet, knowledgeable, and capable of guiding guests through a curated sensory journey.
• Operational Standards: Maintain a pristine back bar and workstation; ensure all health, safety, and ABC compliance standards are met.

### Qualifications & Skills

RequirementDescriptionExperience 4+ years in high-end craft cocktail bars, with at least 1 year in a "Lead" or "Senior" role.

Technical Skill Mastery of classic cocktail specs, advanced stirring/shaking techniques, and large-format ice handling.

Product Knowledge Deep understanding of whiskies, agave spirits, amari, and the science of bitters/tinctures.

Certifications Valid TIPS or ServSafe Alcohol certification.

Personality A "hospitality-first" mindset with the ability to lead a team through a 100-cover rush without losing composure.

Pay: $24.64 - $29.67 per hour

Work Location: In person