Bar Supervisor

Job Description:
• Opening and closing of the bar.
• Bar operations, including ordering, preparation and inventory.
• Mix cocktails / house specialties and prepare beverages including coffee etc.
• Assist other team players to ensure the sequence of service.
• Assist manager in the efficient running of the day to day bar operations.
• Assist in stock take and upkeep stock inventory.
• Any ad-hoc duties as assigned.

Requirements:
• Customer-service oriented personality.
• Proactive, friendly and pleasant characteristics.
• Efficient interaction level and proficient in English language.
• Good communication skills and a team player.
• Self-motivated with positive working attitude
• 1 2 years' experience in F&B industry will be an added advantage.

Please indicate your expected salary and notice period.