Bar Tender/Manager

Overview
Join our vibrant hospitality team as a dynamic and energetic Bar Tender/Manager! In this pivotal role, you will be the heartbeat of our bar operations, blending expert mixology skills with confident management to create memorable experiences for our guests. Your leadership will ensure smooth service, uphold high standards of food and beverage quality, and foster a welcoming atmosphere. Whether crafting signature cocktails or overseeing daily operations, your enthusiasm and professionalism will drive the success of our establishment. This paid position offers an exciting opportunity to grow your culinary and hospitality expertise while leading a passionate team.

Responsibilities

• Prepare and serve a variety of beverages, including cocktails, spirits, beers, and non-alcoholic options, ensuring consistency and quality.
• Manage daily bar operations, including opening and closing procedures, inventory control, and cash handling.
• Supervise and train staff on food preparation, beverage service, customer interaction, and safety protocols.
• Oversee POS systems such as Aloha POS and Micros POS to process orders efficiently and accurately.
• Maintain cleanliness and organization of the bar area in compliance with food safety standards.
• Monitor inventory levels for beverages and supplies; place orders as needed to prevent shortages.
• Lead staff scheduling, shift management, and performance evaluations to ensure excellent customer service.
• Handle customer inquiries, resolve complaints promptly, and ensure a positive guest experience.
• Collaborate with kitchen staff on food presentation, food handling procedures, and catering or banquet services when applicable.
• Support budgeting efforts by tracking sales data and managing costs related to food and beverage production.

Qualifications

• Proven experience in food preparation, cooking, or bartending within quick service & fast food restaurants or fine dining environments.
• Strong knowledge of POS systems such as Aloha POS and Micros POS; cash handling expertise required.
• Demonstrated supervisory or management experience in restaurant or hospitality settings.
• Familiarity with inventory control, food safety standards, and kitchen management practices.
• Excellent customer service skills with the ability to train & develop team members effectively.
• Background in restaurant management, food industry operations, or culinary experience preferred.
• Ability to lead shift management activities including interviewing potential staff members.
• Experience in casual dining or hotel environments is advantageous; catering or banquet experience is a plus.
• Leadership qualities with a focus on team management, training & development, and hospitality excellence. Embark on an exciting journey where your passion for hospitality meets leadership! We are committed to paying all team members fairly for their contributions while providing opportunities for professional growth in a lively environment dedicated to exceptional service delivery.

Job Type: Part-time

Pay: From $6.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience:

• Bartending: 1 year (Required)

Shift availability:

• Overnight Shift (Preferred)
• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person