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```Duties``

- Taking customer orders and delivering beverages in a timely manner
- Assessing customers' needs and preferences to make recommendations
- Working with the restaurant staff to ensure a smooth operation

```Skills```

- Ability to maintain a clean work area and adhere to food safety regulations
- Knowledge of or point-of-sale systems
- Excellent communication skills to interact with customers and colleagues effectively
- Familiarity with restaurant and kitchen operations
- Competency in cash handling procedures
- Willingness to assist in various tasks beyond bartending duties

18 yrs +

Job Type: Part-time

Pay: $20.00 - $30.00 per hour

Benefits:

  • Employee discount

Shift:

  • 4 hour shift
  • Evening shift

Work Location: In person

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