Barback/Busser

BARBACK/BUSSER

POSITION SUMMARY

Monserate Winery is a new family winery that has a vision of delivering excellence and fun, with a focus on integrity and community. We are looking for an amazing team to grow with. A successful candidate has an incredible work ethic, is detail-oriented and enjoys a fast-paced work environment. A barback/busser is a dedicated, team-player who is also responsible for ensuring the highest service standards while supporting the function of different departments .

QUALIFICATIONS

• Be 21 years of age
• Be able to communicate and understand the predominant language(s) of the area.
• Be able to lift 50 pounds.
• Possess excellent basic math skills and have the ability to operate a cash register or POS system.
• Be able to work in a standing position for long periods of time (up to 8 hours)
• Must have excellent guest service skills with professional appearance and outstanding communication skills.
• High School Diploma or equivalent.

ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following non-inclusive list. Other duties may be assigned. Nothing in this job description reflects management’s right to assign or reassign duties to this job at any time. All duties are to be performed in compliance with Monserate Winery policies and procedures.

• Understand completely all policies, procedures, standards, specifications, guidelines, and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times by providing excellent guest service.
• Be knowledgeable of A.B.C. laws and guest compliance.
• Setting up and taking down of bar.
• Case carry-outs.
• Stocking.
• Assist servers and cashiers.
• Bus tables
• Supports the functionality of a clean and organized tasting room and outdoor dining area.
• Build rapport with guests in order to ensure guest retention
• Selling of wine club memberships, wine products, featured wines, and merchandise

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand and/or walk for up to eight hours at a time; use hands to finger, wrists, arms, or feel and talk or hear. The employee is frequently required to reach with hands and arms. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.

Required to perform duties in an indoor and outdoor environment in a variety of settings, including restaurant dining hall and outdoor courtyard. May need to be adaptable to working in changing temperatures (i.e. heat, cold, rain and wind).

While performing the duties of this job, the employee will be working in typical conditions of a tasting room to include hard flooring with uneven ground. May occasionally be exposed to wet floors. On the grounds, may encounter walking on grass, dirt, debris, uneven ground, vineyards, etc.

Job Type: Part-time

Pay: $16.90 - $17.50 per hour

Benefits:

• Employee discount

Work Location: In person