As a KCW Barista, you are a true Daymaker, crafting exceptional coffee experiences while fostering genuine connections with our community. This role combines technical coffee expertise with warm hospitality to create our signature “oasis in the desert” atmosphere.
About Keweenaw Coffee Works
About the Company: Keweenaw Coffee Works is a high-quality small-batch specialty coffee house nestled in the Keweenaw Peninsula. Founded and run by husband-wife team, Keweenaw is built on a value for equal partnership, creative collaboration, and the joy of making and sharing the good stuff. About the Coffee: We source exceptional coffees from small artisanal farms around the world, working with suppliers who prioritize ethical practices and sustainable product. Upon arrival at our Calumet roasterie, SCA Roasters Guild-trained roaster Nate Shuttleworth and team process each green coffee in small batches to consistently bring out the unique notes of taste and texture in each variety. About Our Team: With over 30 years’ experience in the professional coffee industry, our team makes a lot more than lattes. We take pride in crafting a meaningful experience that can’t be found anywhere else in the Keweenaw. (Dare we say, the entire Upper Peninsula.) From inventing outrageous seasonal drinks to curating our Marketplace with specialty items from all over the Midwest, from helping with your café start-up (including equipment sourcing and coffee bar flow) to training your staff as rockstar baristas, our team is what turns us from just a coffee roaster into a community hub for fun, culture, and inspiration.
Description
Key Responsibilities:
Beverage Preparation
Craft espresso-based beverages to KCW standards
Prepare manual brew methods
Maintain consistent drink quality standards
Follow recipe specifications
Monitor coffee freshness and quality
Clean and maintain equipment
Customer Service
Embody the Daymaker philosophy
Create welcoming environment
Build customer relationships
Share coffee knowledge
Handle transactions accurately
Maintain clean workspace
Quality Control
Monitor coffee and milk freshness
Calibrate grinders regularly
Taste test drinks for quality
Follow cleaning protocols
Report equipment issues
Maintain stock levels
Qualifications
Coffee preparation experience preferred
Strong customer service skills
Basic math abilities
Food handler’s certification preferred
Physical stamina
Team-oriented mindset
Open availability including weekends
Physical Requirements
Ability to be on feet for extended periods of time
Capability to lift up to 50 pounds
Ability to work in dynamic environment
Manual dexterity for equipment operation
What We Offer:
Competitive Salary and Comprehensive Benefits
Professional Development Opportunities
Employee Coffee and Food Benefits
Opportunity to shape the future of a growing brand