Barista

Job Overview

Cocoa + Co. is a chocolate and coffee café featuring artisan chocolatiers from across the globe, La Colombe coffee and an array of incredible pastries and confections. It's a friendly neighborhood place with lots of regulars and a close-knit team.

As a Barista, you'll be creating espresso beverages and decadent drinking chocolate with both care and speed. In between rushes, you'll help customers select chocolates and pastries, guiding them through the extensive collection of bars, retail products and treats. You may also be required to do opening/closing shifts

At least 2 yr. of Barista experience is required. Prior superior responsibility in a food service environment is a plus.

Weekday and weekend availability is required. We have standing schedules that are the same week-to-week so people can plan their lives.

5 days work week with mandatory weekend work shifts

ServeSafe Food Manager / Food Handling Certification is required .

Responsibilities

• Oversee daily café operations, ensuring high standards of food quality and customer service.
• Utilize Square POS system for efficient order processing and cash register operations.
• Implement sales strategies to meet revenue goals while providing excellent customer service
• Prepare coffee beverages and food items according to established recipes and standards.
• Maintain cleanliness and organization of the café, ensuring compliance with health and safety regulations
• Address customer inquiries and concerns promptly to enhance satisfaction.

Requirements

• Proven 1-2 years experience in Barista role is required
• Familiarity with Square POS system is a plus but not required; training will be provided.
• Strong time management skills with the ability to prioritize tasks effectively.
• Excellent customer service skills with a friendly demeanor.
• Basic knowledge of retail math for accurate cash handling and sales reporting.
• Ability to work flexible hours, including weekends and holidays is needed.

Work Remotely

• No

Job Type: Full-time

Pay: $20-23 per hour

Expected hours: 30-35 per week

Benefits:

• Employee discount
• Paid Time off
• Paid Sick time

Restaurant type:

• Bakery
• Coffee shop

Schedule:

• 5 days a week (including Friday-Sunday)

Education:

• High School diploma (Required)

Experience:

• Barista experience: 2 years (Required)
• Food service: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

• Employee discount
• Paid sick time
• Paid time off

Work Location: In person