Barista

Key Responsibilities

• Prepare and serve specialty coffee, espresso-based beverages, teas, and signature drinks to brand standards
• Provide exceptional guest service with professionalism, attention to detail, and product knowledge
• Operate espresso machines, grinders, brewing equipment, and POS systems efficiently
• Maintain consistency in beverage quality, presentation, and taste
• Engage with guests confidently and make tailored recommendations
• Ensure cleanliness and organization of the café, bar station, seating areas, and equipment
• Monitor stock levels and assist with inventory management and replenishment
• Follow food safety, hygiene, and sanitation standards at all times
• Support opening and closing procedures
• Work collaboratively with kitchen and front-of-house teams to maintain smooth operations

Requirements

• Previous experience as a Barista in a specialty or premium café preferred
• Strong knowledge of coffee preparation techniques and latte art
• Excellent communication and interpersonal skills
• Professional appearance and positive attitude
• Ability to work efficiently under pressure while maintaining service quality
• Flexible schedule, including weekends and holidays
• Basic cash handling and POS experience preferred
• Passion for hospitality and customer experience

Preferred Qualifications

• Specialty coffee certification or formal barista training
• Experience in luxury hospitality or high-end café concepts
• Knowledge of alternative brewing methods
• Multilingual communication skills

Key Competencies

• Customer service excellence
• Attention to detail
• Teamwork and collaboration
• Time management
• Upselling and product knowledge
• Cleanliness and organization

Pay: QAR2,500.00 - QAR4,000.00 per hour

Work Location: In person