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Barista Responsibilities include, but are not limited to

  • Prepare and serve a variety of specialty beverages including coffee, tea, and espresso-based drinks
  • Follow provided recipes and use proper preparation techniques
  • Serve prepared food items and baked goods
  • Greet guests in a friendly and welcoming manner
  • Clean and sanitize work areas, seating areas, equipment, and tools
  • Maintain inventories by replenishing coffee, stocking supplies, and providing Supervisor with ordering needs daily
  • Use of POS for order entries, process credit card and cash payments.
  • Follow health and safety guidelines and procedures
  • Performs other related duties as assigned

Barista Qualifications

  • At least 1 year of serving in a fast-paced food and beverage venue
  • Knowledge of specialty beverages such as coffee, tea and espresso-based drinks
  • Previous experience operating espresso and coffee machines preferred.
  • Must speak fluent English, other languages preferred.
  • Must be courteous, pleasant, and good natured.
  • Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
  • Basic math skills are frequently used when handling cash and credit.
  • Able to work nights, weekends, and/or holidays.

The Barista position requires the ability to perform the following:

  • Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).
  • Must be able to efficiently and safely stand and move about the entire facility during each shift.
  • Bending, stooping, kneeling, lifting.

Compensation: The compensation for this position is $6.05 per hour plus tips.

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