Barista Cashier

ABOUT US

The Cafe has been a Minneapolis institution for over 35 years — one of the first organic restaurants in the country and a pioneer in allergen-friendly, whole-food dining. We don't just serve food. We serve food people can actually trust: gluten-free, vegan, organic options made with real ingredients, for guests who count on us to get it right.

Our café is a neighborhood gathering place — the kind of spot where regulars know the staff by name and first-timers leave feeling like they found something special. The people behind the counter are a big reason why. That's where you come in.

THE ROLE

As a Barista & Cashier, you're often the first and last impression a guest has of us. You'll craft quality drinks, handle transactions, and hold the front-of-house energy together — all while genuinely caring about the people you're serving. This isn't just a coffee job. It's a hospitality role in a place that actually stands for something.

WHAT YOU'LL DO

At the Bar

• Prepare and serve espresso drinks, drip coffee, teas, and specialty beverages to French Meadow's quality standards
• Follow drink recipes consistently while bringing your own care and attention to every cup
• Maintain bar cleanliness, equipment calibration, and product freshness throughout your shift
• Stay current on seasonal menu offerings and confidently share them with guests

At the Register

• Greet every guest warmly — make them feel seen, not processed
• Take orders accurately, answer menu questions knowledgeably (including allergen and dietary inquiries)
• Operate our POS system (Toast) for dine-in, takeout, and online order pickup
• Handle cash, card, and digital payments accurately; reconcile your drawer at shift end

On the Floor

• Help maintain a clean, organized, and welcoming café environment
• Support food prep, stocking, and restocking as needed throughout the day
• Cross-train across stations so you can flex where the team needs you
• Follow all food safety and allergen protocols — this is non-negotiable at French Meadow

As a Team Member

• Show up on time, in uniform, and ready to contribute — not just clock in
• Communicate clearly with teammates and managers during transitions and busy periods
• Bring a positive attitude that makes the shift better for everyone around you

WHO YOU ARE

We can train technique. What we're really looking for is someone who:

• Genuinely enjoys people — guests, teammates, the whole thing
• Takes pride in doing small things well: the right temperature, the right greeting, the right energy
• Stays calm and focused when it's slammed and keeps moving when it's slow
• Gets why our menu matters — organic ingredients, allergen awareness, dietary inclusion — and can speak to it authentically
• Cares about being part of something, not just working a job

QUALIFICATIONS

Required

• Customer service experience in food, retail, or hospitality (café or restaurant experience a plus)
• Ability to stand for extended periods and lift up to 30 lbs
• Availability for mornings, weekends, and occasional holidays
• Strong communication skills and a team-first attitude
• Basic math and cash-handling comfort

Preferred

• Barista experience or formal coffee training
• Familiarity with POS systems (we use Toast)
• Knowledge of gluten-free, vegan, or allergen-aware food service
• Common sense is a Must!

HOW TO APPLY

We keep it simple. Send us:

• Your resume (or just tell us where you've worked and for how long — no fancy formatting required)
• A sentence or two about why this job fits you.

Email: manager@lavivantegroup.com

Pay: $16.89 - $26.96 per hour

Benefits:

• Employee discount
• Health insurance
• Paid time off

Work Location: In person