Barista & Coffee Trailer Operator

About us

We're a family owned mobile coffee shop + roastery serving specialty coffee & brunch fare at events + attractions in Norfolk, Virginia Beach, and Chesapeake since 2017.

Now we have an exciting new opportunity to offer in Moyock, NC for a natural leader who loves people and wants to be a part of a growing, close-knit team of coffee enthusiasts.

About you

• You're an experienced, reliable customer service professional excited to learn the ins and outs of a mobile coffee trailer and specialty coffee service.
• You're a responsible, quick learner with an upbeat attitude & ability to execute under pressure.
• You like early mornings and can work weekends.
• You want to get to know your regulars and memorize orders while maintaining the ability to multitask and show attention to detail.

It'd be great if:

• You have barista experience with manual espresso machines and/or in a fast-paced environment.
• You have food prep/service experience.

"Running the trailer" (AKA Responsibilities):

• Preparing + operating equipment such as espresso machines, coffee grinders, panini press, & POS system
• Taking orders + serving handcrafted beverages & fresh food to guests
• Managing inventory, prepping food, & maintaining a sanitary environment

Schedule

• Must have consistent weekend availability during the day
• Weekday shifts may also be available
• Scheduling needs shift throughout the year; to be discussed upon interview
• Additional shifts are available at other events in southeastern Virginia if desired

Job Type: Part-time

Pay: $14.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Application Question(s):

• What is your general availability, and how many hours or days per week are you ideally looking to work?
• Do you have previous experience as a barista? If so, please describe the environment you've worked in (e.g., specialty coffee, high-volume café, manual vs. automatic machines, etc.). If not, describe any transferrable customer service or food/beverage experience you have from other roles.

Work Location: In person