Bartender

With at least 2 years of Bartender experience in the Hotel/Restaurant.

A bartender prepares and serves alcoholic and non-alcoholic drinks, interacts with customers, and manages bar operations to create a welcoming and efficient environment. Key duties include mixing beverages, taking orders, handling payments, maintaining a clean bar area, and ensuring responsible alcohol service. Strong customer service, multitasking, and knowledge of drink recipes.

Job Type: Full-time