Bartender

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
• Ensure correct portioning, presentation, and quality of all drinks served.
• Set up and maintain the bar area before, during, and after service.
• Operate POS systems and handle cash/card transactions accurately.
• Monitor stock levels and report shortages or breakages.
• Greet guests warmly and take beverage orders promptly.
• Engage with guests professionally and recommend drinks when appropriate.
• Handle guest complaints politely and escalate when necessary.
• Ensure responsible service of alcohol at all times.
• Maintain cleanliness and organization of the bar, storage, and service areas.
• Follow food safety, hygiene, and alcohol service regulations.
• Ensure compliance with hotel policies and local laws.
• Work closely with service staff and kitchen teams to ensure smooth operations.
• Attend briefings and training sessions as scheduled.
• Support team members during busy service periods.
• High school diploma or equivalent.
• Certification in bartending or mixology is an advantage.
• Previous experience as a Bartender in a hotel, bar, or restaurant (1–2 years preferred).
• Knowledge of classic cocktails, spirits, wines, and beers.
• Strong customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills and POS knowledge.
• Professional appearance and grooming standards.
• Friendly, confident, and service-oriented attitude.
• Flexible to work shifts, weekends, and public holidays.
• Beverage quality and consistency
• Compliance with hygiene and alcohol service standards
• Accuracy in billing and cash handling
• Stock control and minimal wastage

Job Type: Full-time