Bartender

Position Summary

The Bartender prepares and serves cocktails, sake, wine, and other beverages with skill and consistency. This role manages bar organization, assists with inventory, and supports front-of-house operations. The ideal candidate is professional, knowledgeable, and dedicated to providing an exceptional guest experience, with open availability and willingness to cross-train as Maitre D.

Key Responsibilities

• Craft beverages with precision and consistency.
• Make thoughtful recommendations and pairings for guests.
• Maintain a clean, organized, and wellstocked bar area.
• Assist with inventory management, prep, and closing procedures.
• Collaborate with frontofhouse staff to ensure smooth service flow.
  
  

Qualifications

• Experienced in highend, finedining, or fastpaced hospitality environments.
• Knowledgeable about spirits, sake, wine, and other beverage offerings.
• Strong communication and collaborative skills.
• Professional, reliable, and attentive to detail.