Bartender

Job Overview
We are seeking an energetic and personable Bartender to join our vibrant hospitality team! In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service, expertly crafted drinks, and a lively atmosphere. Your enthusiasm and attention to detail will ensure every guest feels welcomed and valued. Whether working in a bustling nightclub, elegant restaurant, or lively banquet setting, you will play a key role in delivering top-tier customer service while maintaining the highest standards of food safety and beverage quality. This paid position offers an exciting opportunity to showcase your mixology skills and hospitality expertise in a dynamic environment.

Duties

• Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality.
• Engage with guests in a friendly, professional manner to understand their preferences and recommend drinks or menu items.
• Manage POS systems such as Toast POS and Micros POS to process orders efficiently while accurately handling cash, credit card transactions, and receipts.
• Maintain cleanliness and organization of the bar area, adhering to food safety standards and proper food handling procedures.
• Monitor guest behavior to promote a safe environment, especially during nighttime or nightclub shifts, intervening when necessary.
• Restock bar supplies, garnishes, glassware, and beverages promptly to ensure smooth service during busy hours.
• Collaborate with kitchen staff for catering events or banquet services, ensuring seamless coordination between food and beverage service.
• Demonstrate excellent time management skills to handle multiple orders efficiently while providing attentive customer service.
• Uphold all food safety regulations and responsible alcohol service policies at all times.

Experience

• Previous experience working as a bartender in fine dining, nightclub, or banquet settings is highly preferred.
• Proficiency with POS systems such as Toast POS and Micros POS is essential for efficient order processing.
• Strong knowledge of food safety standards and proper food handling techniques is required.
• Demonstrated ability in serving alcohol responsibly while managing cash handling accurately using retail math skills.
• Experience in catering or large event settings (banquets) is advantageous.
• Excellent customer service skills with the ability to engage diverse guests confidently.
• Familiarity with brewing processes or the food industry can be beneficial for creating specialty drinks or understanding menu offerings.
• Ability to multitask effectively under pressure while maintaining a lively, positive attitude. Join us to be part of an energetic team dedicated to delivering outstanding hospitality experiences! Your passion for serving others combined with your bartending expertise will make every guest’s visit memorable while advancing your career in the vibrant world of food service and hospitality.

Pay: $20.94 - $25.22 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person