Bartender

About Counter Culture: Eats & Beats

We are an upcoming brunch destination in the heart of Buena Vista, dedicated to bringing a fresh, high-energy dining experience to our vibrant mountain community. Our focus is on scratch-made cuisine and elevated guest experiences. We’re looking for a dynamic bartender who brings as much personality to the bar as they do skill to the shaker.

This is a place where:

• The music is always on
• The brunch hits hard
• The team has each other’s backs

If you want to help build something special from the ground up, this is your spot.

The Role

As a Bartender at Counter Culture, you are the "heartbeat" of the guest experience. You will craft signature brunch cocktails—think artisanal mimosas and Instagram-worthy bloody marys—while maintaining a welcoming, upbeat atmosphere for locals and tourists alike.

Key Responsibilities

• Drink Crafting: Prepare and serve a variety of alcoholic and non-alcoholic beverages quickly and accurately according to house recipes.
• Bar Service: Tend to guests at the bar, providing full service while preparing beverages for the entire restaurant.
• Guest Engagement: Greet guests warmly, provide menu recommendations, and maintain a friendly, professional demeanor to ensure a high-quality experience.
• Bar Operations: Set up, break down, and maintain the cleanliness and organization of the bar area throughout the shift.
• Inventory Management: Monitor stock levels, prep fresh garnishes daily, prep batches and infusions as needed, and communicate low or 86d items.
• Financial Accuracy: Process cash and credit card transactions accurately using our POS system, Toast.
• Responsible Service: Verify guest identification for legal drinking age and monitor for signs of intoxication to ensure a safe environment.
• Team Collaboration: Work closely with the kitchen and front-of-house staff to ensure seamless service across the restaurant.

Qualifications & Skills

• Experience: 2+ years of bartending experience in a fast-paced or high-volume restaurant preferred.
• Compliance: Must be of legal age to serve alcohol and possess (or be willing to obtain) required certifications like TIPS or ServSafe Alcohol.
• Stamina: Ability to stand and walk for 8–10 hour shifts and lift items up to 50 lbs (e.g., kegs or cases).
• Personality: A positive, "team-first" attitude with a genuine passion for hospitality. If you bring great energy, hustle, and a team mindset, we want to meet you.
• Local Knowledge: A love for the Buena Vista community and the ability to connect with diverse guests.

Why Join Us?

• Competitive hourly wage plus tips.
• Family meal + employee discounts on meals and beverages.
• Opportunities for growth as we establish our place in the Buena Vista food scene.

Pay: From $12.14 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

People with a criminal record are encouraged to apply

License/Certification:

• TIPS (Required)

Ability to Commute:

• Buena Vista, CO 81211 (Required)

Work Location: In person