Bartender

West L.A. bar and restaurant, Sorry Not Sorry, is seeking to hire an experienced bartender. We have part-time positions which are appropriate for a person who can work in the service well, a satellite "speed bar", or in our regular bar.

Sorry Not Sorry is a playful rosé-wine forward cocktail garden and restaurant. We serve fresh takes on garden party menu classics and unique craft cocktails. Our 4000 square foot open air back patio provides a "safer outside" space for guests to enjoy perfect L.A. weather in a covid-safe environment.

We are a hospitality business focused on professionalism, team dynamics, and excellent customer care. Our goal is to provide a healthy, positive, and supportive work environment so that you can do your best work. Future forward, we seek to provide opportunities for growth and advancement. We care about inclusivity and diversity.

You are happy and love to live life without drama. You are a team player, and ask your colleagues, “What can I do to help?” You thrive in a purpose-driven environment, find pleasure in hospitality, and take pride in your hard work. You love to clean and organize. You are punctual, responsible, and would never dream of no showing to work.

In this position, you will need to be able to work as a bartender in a large-volume setting. You must be able to sell our signature cocktails, classic off-menu cocktails, and help guests select wines and spirits in addition to selling food. The usual side work, such as sweeping the floors, wiping down bottles, and re-setting the service stations is required and it's important that you can lift a case of wine or beer and other heavy objects, such as bar mats.

Training is typically 4 to 5 shifts, depending on prior experience with the Toast POS system and bartending experience.

www.sorrynotsorryla.com

IG: @sorrynotsorryla

Operating hours are:

Monday - Closed

Tuesday - 5pm to 10pm (Winter) or 5pm to 10pm

Wednesday - 5pm to 10pm (Winter) or 5pm to 10pm

Thursday - 5pm to 10pm (Winter) or 5pm to 10pm

Friday - 5pm to Midnight (Winter) or 5pm to 12am

Saturday - 12pm to Midnight (Winter) or 12pm to 12am

Sunday - 12pm to 10pm

We have a mandatory all-staff meeting every first Tuesday of the month at 12pm. All hires are required to attend every month.

Pay: $17.87 Hour + Tip

Tips: Pooled

Job Type: Part-time

Pay: $17.87 per hour

Benefits:

• Employee discount

Experience:

• Bartending: 1 year (Required)
• Restaurant Experience: 1 year (Required)

Work Location: In person