Bartender

Looking for a quality bartender who can handle volume, is trustworthy, and has open availability. Must know how to use a POS, make drinks, clean up after shift, roll silverware, make Jello shooters, and be engaging with customers. This is a family-owned establishment, so please come in with a mindset that you are willing to work and potentially move your way up the ladder.

Duties

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, ensuring quality and presentation standards are met.
• Engage with guests in a friendly, energetic manner to create a lively and welcoming atmosphere.
• Maintain accurate cash handling and POS (Point of Sale) transactions using systems like Aloha POS or Micros POS.
• Manage bar inventory, restock supplies, and ensure cleanliness and organization of work areas in compliance with food safety standards.
• Monitor guest behavior to promote responsible drinking and adherence to legal alcohol service regulations.

Experience

• Prior experience working as a bartender in a fast-paced restaurant, nightclub, or banquet setting is highly preferred.
• Demonstrated proficiency with POS systems such as TOAST POS or Shift 4 POS.
• Strong knowledge of food safety procedures and food handling practices.
• Excellent time management skills to juggle multiple orders efficiently during busy hours.
• Basic math skills for cash handling, retail math calculations, and managing tabs accurately.

Pay: $2.75 - $12.50 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person