Job Overview
We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and providing exceptional customer service. As a Bartender, you will be responsible for creating memorable experiences for our guests through your knowledge of beverages, food pairings, and your ability to engage with customers effectively.
Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences.
- Maintain a clean and organized bar area, ensuring all equipment is in good working order.
- Process customer orders efficiently using our POS systems.
- Engage with members and personally recognize by name to provide excellent customer service, taking their orders and making recommendations based on their preferences.
- Ensure compliance with food safety and handling regulations at all times.
- Handle cash transactions accurately, including cash handling and cashiering duties.
- Record drink orders accurately and immediately after receipt into the register system.
- Accept guest payment, process credit card charges and make change (if applicable).
- Wash and sterilize glassware and other bar equipment.
- Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
- Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
- Clear and reset tables in bar area.
- Present drink menus, make recommendations and answer questions regarding beverages.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
- Receive all equipment problems and bar maintenance issues to the Food & Beverage Director.
- Assist the restocking and replenishment of bar inventory and supplies.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Be 21 years of age.
- Observes all requirements and restrictions set forth by the state and the Management Group for alcoholic beverage control.
- Knows and adheres to state and local liquor laws (checks ID’s and verifies age requirement for alcoholic purchases).
- Monitor guest behavior to ensure safety and compliance with alcohol service regulations; handle any issues professionally.
- Reports to management any concerns regarding alcohol consumption by a customer.
- Sets up and keeps proper pars on all items needed (requisition liquor and inventory).
- Knows all liquor, beer and wine brands offered as well as all recipes, garnishes and appropriate glassware.
- Slices and pits fruits for garnishes.
- Acts as service bartender for servers (if needed).
- Assists guests with any other questions regarding the golf facility.
- Maintains a working knowledge of menu items, alcohol policies and key golf information.
- Stay informed about beverage trends, including brewing techniques and cocktail recipes.
Skills
- Proficient in using POS systems for order processing.
- Strong time management skills to handle multiple tasks efficiently in a fast-paced environment.
- Excellent sales skills with the ability to upsell menu items and beverages.
- Previous dining experience preferred.
- Knowledge of food safety standards and regulations related to food handling.
- Basic math skills for managing transactions and inventory counts.
- Experience in the food industry, particularly in restaurant or catering environments.
- Strong customer service skills with the ability to create a welcoming atmosphere for guests.
- Ability to work collaboratively as part of a team while also being self-motivated. Join us as we create unforgettable experiences for our guests through exceptional service and expertly crafted beverages.
- Have 1-2 years of experience.
- Knowledge of beverage preparation techniques including brewing, mixing cocktails, and serving alcohol responsibly.
Pay: From $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person