Bartender

Job Overview
We are seeking an energetic and personable Bartender to join our vibrant hospitality team! In this role, you will craft memorable experiences by expertly mixing drinks, providing exceptional customer service, and creating a lively atmosphere that keeps guests coming back. Your enthusiasm and attention to detail will ensure every guest feels welcomed and valued. Whether managing busy nights at a nightclub or serving at a fine dining establishment, your skills will help elevate our venue’s reputation for excellence. This paid position offers an exciting opportunity to develop your hospitality expertise while working in a dynamic environment.

Duties

• Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring quality and consistency.
• Engage with guests in a friendly, professional manner, taking orders and making recommendations based on their preferences.
• Operate POS systems such as Aloha POS and Micros POS efficiently for order entry, billing, and cash handling.
• Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations.
• Manage bar inventory, restocking supplies as needed, and accurately tracking sales using retail math skills.
• Handle cash transactions accurately, including cashiering duties, while ensuring proper cash handling procedures are followed.
• Collaborate with kitchen staff during catering or banquet events to ensure seamless service delivery.
• Uphold responsible alcohol service policies by monitoring guest consumption and preventing over-serving.
• Assist in setting up bar stations for special events or nightclubs, ensuring all equipment is functional and ready for service.
• Demonstrate excellent time management during high-volume shifts to serve guests efficiently without compromising quality.

Qualifications

• Proven experience as a bartender in fine dining, nightclubs, or banquet settings is highly desirable.
• Familiarity with POS systems such as Aloha POS and Micros POS for efficient order processing.
• Strong customer service skills with the ability to engage guests warmly and professionally.
• Knowledge of food safety standards and proper food handling procedures to ensure guest safety.
• Ability to perform basic math accurately for cash handling, retail math, and billing purposes.
• Excellent time management skills to handle multiple orders during busy periods smoothly.
• Experience with serving alcohol responsibly in compliance with legal requirements; certifications preferred where applicable.
• Previous retail math or cashiering experience is a plus for managing transactions effectively.
• Knowledge of the food industry, hospitality standards, brewing processes, or catering services is advantageous. Join us to be part of an energetic team dedicated to creating lively experiences where every guest leaves satisfied!

Pay: $300.00 - $600.00 per day

Benefits:

• Flexible schedule

Work Location: In person