Bartender

Position Title: Bartender

Concept: True South – Southern-Inspired Sandwich & Cocktail House

Department: Front of House

Reports To: General Manager / Bar Manager

Location: New Orleans, LA

Employment Type: [Full Time / Part Time]

Position Summary

True South is seeking a bartender who understands both speed and substance—someone who can handle volume without losing the craft.

This role is for a bartender who doesn’t just pour drinks, but understands what they’re serving. Our bar program is rooted in the South—whiskey-forward, ingredient-driven, and built to complement a chef-driven sandwich menu. You should be comfortable moving quickly while still delivering a product that feels deliberate.

Key Responsibilities

• Execute classic and craft cocktails with consistency in a high-volume environment
• Maintain strong working knowledge of bourbon, rye, Tennessee whiskey, and American whiskey traditions
• Guide guests through beer selections, with emphasis on regional and craft offerings
• Deliver fast, attentive service while maintaining composure under pressure
• Maintain bar organization, cleanliness, and full stock throughout service
• Work in sync with the kitchen and floor staff to ensure seamless guest experience
• Accurately process transactions and manage bar tabs
• Uphold all responsible alcohol service standards

Required Qualifications

• Minimum 2 years bartending experience in a high-volume bar setting
• Strong foundation in craft cocktails and classic builds
• Working knowledge of whiskey (bourbon, rye, etc.) and beer styles
• Ability to maintain quality while operating at speed
• Strong communication skills and presence behind the bar
• Must possess a valid State of Louisiana ATC Responsible Vendor (RV) Card

What Fits Here (Non-Negotiables)

• You move with urgency, but you don’t rush your product
• You know your bottles—not just labels, but flavor profiles
• You can hold a bar down solo when needed
• You understand that consistency is the brand

Preferred Qualifications

• Experience in a chef-driven or concept-driven restaurant/bar
• Familiarity with Southern spirits, amaro, and seasonal ingredients
• Ability to speak confidently about pairings (food + drink)

Physical Requirements

• Ability to stand for extended periods
• Ability to lift up to 50 lbs (kegs, cases, bar stock)
• Availability for nights, weekends, and holidays

Compensation

• Hourly wage + tips (based on experience)

Closing Perspective

True South isn’t a nightclub bar and it’s not a dive—it sits in that middle ground where execution matters. The expectation is simple: move fast, know your product, and don’t cut corners.

Job Types: Full-time, Part-time

Pay: From $5.63 per hour

Expected hours: 25.0 – 40.0 per week

Benefits:

• Flexible schedule

Application Question(s):

• Are you Responsible Vendor Certified?

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person