Bartender

WEEKENDS REQUIRED

Job Summary
Join our dynamic hospitality team as a Bartender, where your energetic personality and exceptional customer service skills will create memorable experiences for guests. In this role, you will craft and serve a variety of beverages, maintain a lively and welcoming atmosphere, and ensure every guest feels valued and satisfied. Your expertise in food and beverage service, combined with your ability to manage multiple tasks efficiently, will be key to thriving in this fast-paced environment. Whether working in a fine dining setting, nightclub, or banquet hall, you’ll be the heart of the social experience, bringing enthusiasm and professionalism to every shift.

Duties

• Prepare and serve alcoholic and non-alcoholic beverages with precision and flair, following recipes and presentation standards.
• Engage with guests in a friendly, energetic manner to enhance their overall experience.
• Manage POS systems for accurate order processing and cash handling.
• Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and sanitation standards.
• Monitor guest consumption responsibly, adhering to alcohol service regulations and promoting safe drinking practices.
• Handle cash transactions accurately, including cashiering duties and basic retail math calculations.
• Restock bar supplies promptly to ensure smooth service during busy hours.
• Collaborate with kitchen staff for food orders when needed, especially in catering or banquet settings.
• Uphold food safety standards during serving and food handling activities.
• Assist in setting up bar areas for special events such as nightclubs or private functions.
• Demonstrate excellent time management skills to balance multiple tables or bar stations efficiently.
• Must abide by ALE rules and regulations

Experience

• Previous experience working as a bartender in a fast-paced environment such as fine dining restaurants, nightclubs, or banquet halls is highly preferred.
• Strong customer service skills with a focus on creating positive guest interactions.
• Experience serving in environments that require knowledge of food safety, food handling, and responsible alcohol service.
• Familiarity with beverage preparation techniques including brewing or mixing cocktails.
• Ability to manage cash handling accurately using retail math principles.
• Prior experience in hospitality roles involving catering or retail math is advantageous.
• Knowledge of food industry standards related to food safety and proper serving procedures. Join us if you’re passionate about delivering exceptional service in vibrant settings! We value energetic team players who thrive on creating lively atmospheres while maintaining professionalism and attention to detail. All roles are paid positions committed to providing a safe, welcoming environment for both staff and guests alike!
• WEEKENDS REQUIRED

Job Type: Part-time

Pay: $15.00 - $30.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person