Bartender

Responsibilities

• Serve customers by taking drink orders and providing exceptional customer service in a fast-paced environment.
• Operate POS systems efficiently to process transactions and manage tabs.
• Ensure compliance with food safety and handling regulations while preparing and serving beverages.
• Collaborate with kitchen and service staff to enhance the dining experience.
• Maintain cleanliness and organization of the bar area, including restocking supplies as needed.
• Manage time effectively to ensure timely service during peak hours.

Qualifications

• Proven experience in bartending and customer service within the food industry
• Proficiency in using POS systems, such as Toast
• Strong time management and communication skills
• Ability to work collaboratively in a fast-paced dining environment
• Knowledge of food safety and handling practices

Job Types: Full-time, Part-time

Pay: $5.50 per hour

Benefits:

• Employee discount
• Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person