Bartender

Job Overview
We are seeking a dynamic and energetic Bartender to join our team at Louies, we are a farm to table restaurant with a full bar focusing on craft cocktails, wines from around the world and top notch service

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality.
• Engage with guests in a friendly, professional manner, providing personalized recommendations and attentive service.
• Manage multiple drink orders efficiently using POS systems such as Aloha POS or Micros POS, ensuring accurate billing and cash handling.
• Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations.
• Monitor guest behavior to promote a safe environment, especially in lively settings like nightclubs or banquet events.
• Restock bar supplies regularly, including alcohol, mixers, glassware, and garnishes, to ensure seamless service during busy hours.
• Collaborate with team members to deliver exceptional customer service during catering events, food service operations, or retail settings.

Experience

• Previous experience working as a bartender in fine dining establishments, nightclubs, or banquet environments is highly preferred.
• Familiarity with POS systems such as Aloha POS or Micros POS for efficient order processing and cash handling.
• Strong knowledge of food safety practices and food handling procedures within the food industry.
• Demonstrated ability in time management to handle multiple orders swiftly during peak hours.
• Experience in sales-driven roles with excellent customer service skills that create engaging guest interactions.
• Basic math skills for accurate cashiering, retail math calculations, and tab management.
• Knowledge of brewing techniques or catering experience is a plus for versatile service capabilities. Join us to be part of an energetic team dedicated to delivering outstanding hospitality experiences! Your passion for serving others combined with your expertise will help create unforgettable moments for our guests while advancing your career in the vibrant world of food and beverage service.

Pay: $24.10 - $50.00 per hour

Work Location: In person