JUN is seeking driven and outgoing, creative individuals to join our bartending team. Recently, we obtained our mixed beverage permit, enabling us to expand our alcohol program into the realm of spirits. JUN celebrated its third anniversary by launching a new cocktail program on March 31st and is currently nominated for the James Beard Best Chef Texas Award for 2026.
At JUN, Chef Evelyn and Henry pay homage to Texas culinary heritage while exploring its potential. They cook with pride, curiosity, and a profound respect for the land and its people.
Bartending Role -
Creation of daily family meal drink
Bar setup and cleanliness
- Batching cocktails when necessary
- Juicing and garnish production
Stocking and inventory of product
- Cleanliness
Guest experience
Service well (volume cocktail production)
Food knowledge and adequate steps of service
- Hospitality
Bar breakdown and closing procedures
Bartending Requirements -
Food handlers and TABC certifications
Proven experience in working in the restaurant industry
At least 2 years solid bartending experience
Firm foundation in classic cocktail knowledge
Sound knowledge of food handling procedures
The ability to work as part of a team
The ability to work in a fast paced environment
The ability to stand for long periods of time
Excellent organizational skills
- Effective communication skills
Exceptional guest service skills