Bartender

Overview
Join our dynamic hospitality team as a Bartender, where your energy and passion for exceptional service will create memorable experiences for our guests. In this role, you will craft and serve a variety of beverages, engage with customers in a lively environment, and ensure every guest feels welcomed and valued. Your expertise in food and beverage service, combined with your vibrant personality, will contribute to the energetic atmosphere that makes our venue stand out. We are committed to providing a paid opportunity where your skills can shine and your enthusiasm can thrive.

Responsibilities

• Prepare and serve a wide selection of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality.
• Engage with guests in a friendly, energetic manner, providing excellent customer service that encourages repeat visits.
• Manage POS systems such as Aloha POS and Micros POS to process orders accurately and efficiently.
• Maintain cleanliness and organization of the bar area, adhering to food safety and food handling standards at all times.
• Handle cash transactions, perform cashiering duties, and manage cash handling responsibilities responsibly.
• Monitor guest behavior to promote a safe environment, especially during busy nights or nightclub settings.
• Collaborate with kitchen staff for timely serving of food during banquets or catering events, ensuring seamless service delivery.
• Demonstrate effective time management skills to handle multiple orders during peak hours while maintaining high service standards.
• Uphold all food safety regulations and sanitation practices in accordance with industry standards.
• Assist in training new team members on beverage preparation, POS operation, and customer service protocols.

Qualifications

• Proven experience as a bartender in fine dining, nightclub, or banquet settings; retail math and hospitality experience are highly valued.
• Familiarity with POS systems such as Aloha POS and Micros POS is preferred.
• Strong knowledge of food safety standards, food handling procedures, and alcohol serving regulations.
• Excellent customer service skills with the ability to engage guests in a lively environment.
• Ability to perform basic math accurately for cash handling, billing, and inventory purposes.
• Experience with catering events or large-scale food service operations is a plus.
• Demonstrated time management skills to prioritize tasks efficiently during busy shifts.
• Knowledge of brewing techniques or beverage crafting is an added advantage for creating specialty drinks.
• Must be at least 18 years old (or age required by local law) with proper certifications if applicable. Join us to be part of an energetic team dedicated to delivering outstanding hospitality experiences! Your enthusiasm for serving drinks, engaging guests, and working in a fast-paced environment will make you an invaluable member of our vibrant venue.

Pay: $23.60 - $28.42 per hour

Work Location: In person