Bartender

Overview
Join our vibrant hospitality team as a dynamic and energetic Bartender! In this role, you will be the heart of the bar, creating memorable experiences for guests through exceptional service, expertly crafted drinks, and a lively atmosphere. Your enthusiasm and attention to detail will ensure every guest feels welcomed and valued. Whether working in a fine dining setting, nightclub, or banquet environment, you’ll bring your passion for the food and beverage industry to life, making each shift engaging and rewarding. This paid position offers an exciting opportunity to develop your skills in a fast-paced, customer-focused environment.

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality.
• Engage with guests in a friendly, professional manner to enhance their overall experience.
• Manage POS systems such as Aloha POS and Micros POS to process orders accurately and efficiently.
• Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations.
• Handle cash transactions, perform cashiering duties, and balance registers at the end of each shift using retail math skills.
• Monitor alcohol consumption responsibly, identify signs of intoxication, and enforce legal drinking age policies.
• Collaborate with kitchen staff and event coordinators during catering, banquet events, or nightclub functions to ensure seamless service delivery.

Requirements

• Previous experience in food service or hospitality roles such as restaurant, fine dining, or nightclub environments is highly preferred.
• Proficiency with POS systems including Aloha POS and Micros POS; basic math skills are essential for cash handling and sales transactions.
• Strong customer service skills with an energetic attitude that creates a welcoming atmosphere.
• Knowledge of food safety practices, food handling procedures, and alcohol serving regulations.
• Ability to manage time effectively during busy shifts while maintaining high-quality service standards.
• Experience with catering or banquet service is a plus; familiarity with retail math and cash handling is beneficial.
• Excellent communication skills; ability to work well within a team in fast-paced settings such as nightclubs or food industry venues. Embark on an exciting journey where your passion for hospitality meets your desire to create unforgettable moments! We’re committed to supporting your growth with comprehensive training opportunities and a lively work environment that celebrates your talents every day.
• social, tabc, food handlers and Drivers License or Goverment ID.

Job Types: Full-time, Part-time

Pay: $500.00 - $1,022.49 per week

Benefits:

• Flexible schedule

Work Location: In person