Bartender

Overview
Join our vibrant hospitality team as a Bartender, where your energy and passion for exceptional service will create memorable experiences for our guests. In this dynamic role, you will craft and serve a variety of beverages, engage with customers in a lively environment, and ensure every guest feels welcomed and valued. Your expertise in food and beverage service, combined with your ability to manage multiple tasks efficiently, will contribute to the lively atmosphere that makes our venue stand out. Whether working in a fine dining setting, nightclub, or banquet event, your enthusiasm and professionalism will shine through every interaction.

Responsibilities

• Prepare and serve a wide range of beverages accurately and efficiently using POS systems such as Aloha POS or Micros POS.
• Engage with guests to provide friendly, attentive customer service, ensuring a positive experience from order to completion.
• Maintain cleanliness and organization of the bar area in compliance with food safety and food handling standards.
• Manage cash handling and cashiering duties accurately while processing transactions swiftly.
• Restock bar supplies, monitor inventory levels, and communicate needs to management proactively.
• Assist in serving food during events like banquets or catering functions when required.
• Uphold responsible alcohol service policies and verify guest ages using proper identification methods.
• Collaborate with team members to ensure smooth operations during busy nights or special events such as nightclubs or large parties.

Experience

• Previous restaurant or food service experience preferred, especially within fine dining, nightclub, or banquet environments.
• Familiarity with POS systems including Aloha POS and Micros POS is highly desirable.
• Strong time management skills to handle multiple orders efficiently during peak hours.
• Proven customer service skills with the ability to connect positively with diverse guests.
• Knowledge of food safety regulations and proper food handling procedures.
• Experience in retail math, cash handling, and basic math skills necessary for accurate transactions.
• Background in hospitality or the food industry that demonstrates adaptability in fast-paced settings such as brewing establishments or catering events is a plus. Join us to be part of an energetic team dedicated to delivering outstanding hospitality experiences!

Pay: $8.00 - $10.00 per hour

Work Location: In person