Bartender

Bartender (Part-Time)

Gebhard’s Beer Culture is a neighborhood craft beer destination on the Upper West Side, offering an ever-changing draft lineup, a thoughtfully stocked bottle shop, a full bar, and a kitchen serving elevated comfort fare. Opened in 2016 as a companion to Beer Culture on West 45th Street, our mission has always been to create a welcoming space where beer enthusiasts and newcomers alike can explore and connect.

We’re looking for a part-time bartender who thrives in an independent role, delivers genuine hospitality, and enjoys introducing guests to new beers and flavors in a lively setting.

Position Overview

• Location: Upper West Side, Manhattan
• Schedule: Part-time, beginning with 1–2 consistent shifts weekly (approx. 15–25 hours). Opportunities for additional shifts based on staffing needs. Flexibility is highly valued.
• Pay: Minimum wage plus tips

What You’ll Do

• Provide friendly, attentive service while preparing and serving beer, simple cocktails, and menu items
• Guide guests through our rotating draft list and packaged selections with informed, approachable recommendations
• Operate the POS system accurately (experience with TouchBistro is helpful but not required)Confidently manage the bar solo during assigned shifts while maintaining service standards
• Balance multiple tickets efficiently, ensuring accuracy and presentation
• Process cash and card payments responsibly
• Keep bar and service areas clean, organized, and compliant with health and safety guidelines
• Replenish stock and support inventory upkeep
• Work collaboratively with kitchen and management to ensure smooth operations
• Follow all responsible beverage service practices and contribute to a safe environment
• Complete opening and closing side work as needed

What We’re Looking For

• At least 1 year of bartending experience
• Strong familiarity with craft beer styles and draft systems; cocktail basics a plus
• Enthusiasm for beer education; appreciation for Belgian and international styles is beneficial
• Ability to stay organized and composed in a high-volume setting
• Self-sufficient yet team-focused mindsetDependable, communicative, and proactive about helping with shift coverage
• Comfort with nights, weekends, and holiday availability
• Basic math and transaction accuracy skills
• Prior food service knowledge and understanding of sanitation standards preferred
• Must be 21+ and authorized to work in the United States

If you enjoy building relationships with guests, sharing your knowledge of great beer, and being part of a neighborhood-focused team, we’d love to connect.

Pay: From $13.75 per hour

Work Location: In person