Bartender

Overview
Join our vibrant hospitality team as a Bartender, where your energy and passion for exceptional service will create memorable experiences for guests. In this dynamic role, you will craft and serve beverages with precision, engage with diverse customers, and contribute to a lively atmosphere that keeps patrons coming back. Your expertise in beverage preparation, customer interaction, and efficient service will be key to elevating our venue’s reputation as a premier destination for entertainment and relaxation. This paid position offers a fantastic opportunity to showcase your skills in a fast-paced, fun environment while honing your knowledge of the food and beverage industry.

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages accurately and efficiently using POS systems such as Toast.
• Engage with guests in a friendly, energetic manner to ensure an enjoyable experience while taking orders, making recommendations, and answering questions about drinks and menu items.
• Maintain cleanliness and organization of the bar area, adhering strictly to food safety and food handling standards.
• Manage cash handling responsibilities including cashiering duties, processing payments, and balancing registers at the end of shifts.
• Monitor guest behavior to promote responsible drinking and ensure compliance with all alcohol service regulations.
• Collaborate with kitchen staff during catering or banquet events to coordinate food and beverage service seamlessly.
• Demonstrate excellent time management skills to handle multiple orders during busy hours while maintaining high-quality service.

Requirements

• Proven experience as a bartender. High volume, craft cocktails and a proven work ethic at a reputable bar in San Diego.
• Familiarity with POS systems such Toast for order entry and transaction processing.
• Strong customer service skills with the ability to connect positively with diverse clientele.
• Knowledge of food safety standards, food handling procedures, and responsible alcohol service practices.
• Ability to perform basic math accurately for cash handling, retail math calculations, and drink mixing measurements.
• Excellent time management skills to prioritize tasks efficiently in a fast-paced environment.
• Previous experience in catering or banquet settings is a plus; retail math skills are beneficial for inventory management. Join us if you’re passionate about delivering outstanding hospitality experiences! We’re dedicated to supporting our team members’ growth in the food industry by providing a lively work environment where your enthusiasm makes every guest’s visit memorable.

Pay: $17.75 per hour

Work Location: In person