Bartender

We are looking for a passionate and experienced Bartender to join our team.

Overview of Responsibilities:

• Perform all tasks required to open the bar and set up for service, including preparing garnishes and syrups
• Prepare beverages for guests at the bar and in the dining room
• Serve food to guests at the bar and in the dining room, as needed
• Provide warm and welcoming service to guests, create memorable guest experiences
• Guide guests through any questions and make intentional recommendations
• Anticipate guests' needs and create strong guest relationships; recognize regulars and industry leaders
• Maintain current knowledge of all food and beverage menus
• Assist in create seasonal cocktail lists
• Assist with monthly liquor inventory

Requirements for Success:

• Existing knowledge of food, wine, spirits, cocktails, beer, coffee, and tea
• Strong knowledge of dietary allergies
• Ability to communicate clearly and efficiently
• Commitment to excellence
• Desire to learn
• Positive attitude
• Passion for food, beverage, and hospitality
• Ability to work cleanly and maintain attention to detail
• At least 2 years' experience in a high volume environment and/or working with a craft cocktail program
• Experience in fine dining is preferred
• Proof of Covid vaccination

What we offer:

• Competitive Compensation and Tip Structure
• Focused professionals pursuing a common goal
• Weekly education classes on various topics including, wine, spirits, restaurant culture
• Generous referral program
• Competitive benefits package, including, health insurance, 401K, paid time off
• Continual growth opportunities

More detail about Clemente Bar part of Daniel Humm Hospitality