Bartender

Benefits:

• Employee discounts
• Flexible schedule
  
  
  

Responsible for assisting guests from the moment they enter the pub until they leave in a multitude of ways. We are a team and expect team members to assist with all responsibilities in the front of house and occasionally back of house (running food, expo, dishes).

Duties and Responsibilities

• Ensure that the bar & pub are fully stocked, kept clean and tidy.
• Attention to detail and knowing the menu.
• Set the bar and tables to help prepare the pub before opening.
• Greet and seat guests when needed and knowing how to use reservation software.
• Serve guests with the following:
• Giving advice on menu selections.
• Assist the guest with ordering from point of sale system on their phone.
• Serving the guest.
• Clear the bar top and tables following sanitizing instructions.
• Assist the guest make a payment on their phone or if needed collect payment on the handheld device.
• Clear the bar top and tables after service, disinfect, and reset for the next guests.
• Ensure the bar & pub area is kept clean and sanitized at all times
• Close and clean the bar & pub area and ensures that it is ready for the next day.
• Perform any other related duties as assigned by the manager on duty.
• Adhere to all state/local laws and policies of the pub, regarding the service of alcohol.
• Maintain a friendly, courteous, and professional demeanor with pub guests and employees.
• Keep self-neat, clean, and in proper uniform at all times.
• Abide by all pub policies and procedures.
• The ability to sell, eye for detail, excellent communication skills, and a team player.
• Maintain an enthusiastic personality.
• Self-motivated and a willingness to learn and the ability to work multiple shifts.
• Adhering to all COVID-19 protocols set by management as well as MN Dept. of Health.Clear the bar top and tables after service, disinfect, and reset for the next guests.
• Ensure the bar & pub area is kept clean and sanitized at all times
• Close and clean the bar & pub area and ensures that it is ready for the next day.
• Perform any other related duties as assigned by the manager on duty.
• Adhere to all state/local laws and policies of the pub, regarding the service of alcohol.
• Maintain a friendly, courteous, and professional demeanor with pub guests and employees.
• Keep self-neat, clean, and in proper uniform at all times.
• Abide by all pub policies and procedures. The ability to sell, eye for detail, excellent communication skills, and a team player.
• Maintain an enthusiastic personality.
• Clear the bar top and tables after service, disinfect, and reset for the next guests.
• Ensure the bar & pub area is kept clean and sanitized at all times
• Close and clean the bar & pub area and ensures that it is ready for the next day.
• Perform any other related duties as assigned by the manager on duty.
• Adhere to all state/local laws and policies of the pub, regarding the service of alcohol.
• Maintain a friendly, courteous, and professional demeanor with pub guests and employees.
• Keep self-neat, clean, and in proper uniform at all times.
• Abide by all pub policies and procedures.
• The ability to sell, eye for detail, excellent communication skills, and a team player.
• Maintain an enthusiastic personality.
• Self-motivated and a willingness to learn and the ability to work multiple shifts.
• Adhering to all COVID-19 protocols set by management as well as MN Dept. of Health.
  
  
  

Self-motivated and a willingness to learn and the ability to work multiple shifts.

• Adhering to all COVID-19 protocols set by management as well as MN Dept. of Health.
  
  
  

Qualification Standards:

• Must have proper legal identification.
• Must possess alcohol awareness certificate.
• Reach, bend, stoop, wipe and climbs stairs.
• Lift or carry service trays weighting up to 50 pounds multiple times per shift.
• Able to operate point-of-sale system.
• Walk, stand, and move about briskly during entire shift.
• Reading and writing skills are required.
• Hazards may include, but are not limited to slipping, burns, strains, and cuts.
• Requires quick thinking and assembly of food orders.
• Requires audible communication and hearing skills with employees and guests.
• Requires a professional and clean appearance.
• Physical agility and dexterity of both hands.