Bartender

Overview
Join our vibrant hospitality team as a dynamic and engaging Bartender! In this energetic role, you will be the heart of the bar, creating memorable experiences for guests through exceptional service and expertly crafted drinks. Your enthusiasm and attention to detail will help foster a lively atmosphere, whether in a fine dining setting, nightclub, or banquet event. We are looking for a motivated individual who thrives in fast-paced environments and is passionate about delivering top-tier customer service. This paid position offers an exciting opportunity to develop your skills in food and beverage service while contributing to a welcoming and energetic environment.

Duties

• Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, adhering to recipes and presentation standards.
• Engage with guests in a friendly, professional manner, ensuring an outstanding customer experience from order to completion.
• Manage POS systems such as Aloha POS and Micros POS efficiently for order processing, billing, and cash handling.
• Maintain cleanliness and organization of the bar area, including glassware, utensils, and supplies, following food safety standards.
• Monitor guest behavior to promote responsible drinking and ensure compliance with alcohol service laws.
• Handle cash transactions accurately using retail math skills; perform cashiering duties including cash handling and credit card processing.
• Collaborate with kitchen staff to coordinate food and beverage service during busy hours or special events like banquets or catering functions.
• Manage time effectively during high-volume periods to serve multiple guests promptly while maintaining quality standards.
• Uphold all food safety regulations related to food handling, food industry best practices, and alcohol service.
• Assist in setting up for special events such as nightclubs or private functions to create an inviting atmosphere.

Experience

• Previous experience working as a bartender in fine dining establishments, nightclubs, or banquet settings is highly preferred.
• Demonstrated proficiency with POS systems such as Aloha POS or Micros POS; familiarity with cashiering and cash handling procedures.
• Strong customer service skills with the ability to engage guests warmly while managing multiple tasks efficiently.
• Knowledge of food safety protocols, food handling procedures, and responsible alcohol service laws.
• Experience serving in fast-paced environments requiring excellent time management skills.
• Background in retail math, basic math skills, or hospitality operations enhances efficiency in transactions and inventory management.
• Exposure to brewing processes or catering services is a plus but not required; enthusiasm for the food industry is essential.
• Ability to work flexible hours including evenings, weekends, or special event shifts in dynamic settings such as nightclubs or banquet halls. Embark on a rewarding journey where your passion for hospitality meets your talent for creating lively social experiences!

Job Type: Part-time

Pay: $30.00 - $45.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person