Bartender

```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to members
- Interact with members, take orders, and provide recommendations
- Maintain a clean and organized bar area
- Check identification to ensure customers are of legal drinking age
- Adhere to all food safety and sanitation regulations
- Assist with opening and closing duties, including restocking supplies and cleaning equipment
- Collaborate with the kitchen staff to coordinate food and beverage orders for members
- Provide excellent customer service and create a welcoming atmosphere

```Qualifications```
- Previous experience working as a bartender in a restaurant or hospitality setting
- Knowledge of different types of alcoholic beverages, cocktail recipes, and drink mixing techniques
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Excellent customer service skills, with the ability to handle difficult situations calmly and professionally
- Familiarity with food safety regulations and proper food handling procedures
- Availability to work evenings, weekends, and holidays as required

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time, Seasonal

Pay: $17.00 - $21.00 per hour

Benefits:

• Flexible schedule
• Health insurance
• Paid time off

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Work Location: In person