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Responsibilities:
- Greet and interact with customers in a friendly and professional manner
- Bar and table side service, both food and drinks
- Prepare and mix a variety of alcoholic and non-alcoholic drinks according to recipes
- Provide recommendations and suggestions for drink selections
- Maintain cleanliness and organization of the bar area
- Handle cash transactions and operate the cash register
- Monitor customer alcohol consumption and ensure responsible service
- Adhere to all health and safety regulations
- Collaborate with other staff members to ensure efficient service
Requirements:
- Previous experience as a bartender in a restaurant is REQUIRED
- Server experience preferred
- Knowledge of food handling and safety procedures
- Basic math skills for handling cash transactions
- Excellent customer service skills and ability to communicate effectively with customers
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work evenings, weekends, and holidays as required
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.
Job Type: Part-time
Benefits:
Shift:
Experience:
Shift availability:
Ability to Commute:
Ability to Relocate:
Work Location: In person
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