Bartender

Position: Bartender

Concept: Texas Steakhouse/Sagebrush Steakhouse
Revision Date: 5.1.26

Position Summary

At Texas/Sagebrush Steakhouse, we’re serving bold flavors, big portions, and Texas-sized hospitality. Our Bartenders are experience creators, beverage experts, and sales professionals who drive both guest satisfaction and restaurant performance. You don’t just pour drinks. You create energy! You build relationships from across the bar and throughout the dining room. Through product knowledge, confident recommendations, and genuine conversation, you create memorable experiences that increase guest loyalty and maximize sales. You understand that great bartending is equal parts hospitality, speed, precision, and personality.

If you’re energetic, guest-focused, and motivated to elevate both the guest experience and your earning potential… this is your place.

What You’ll Do

• Create a welcoming, high-energy atmosphere at the bar while building rapport with guests through genuine conversation

• Guide guests through beverage and food menus with confidence, highlighting featured cocktails, premium liquors, wine selections, and add-ons

• Make thoughtful recommendations that enhance the experience (signature drinks, upgrades, appetizers, desserts, upsells, etc.)

• Accurately take guest orders and enter food and beverage orders into the POS system

• Prepare alcoholic beverages and non-alcoholic for bar guests and the dining room

• Ensure all drinks meet recipe standards, presentation expectations, and quality guidelines

• Anticipate guest needs before they ask (refills, additional rounds, menu suggestions, etc.)

• Check back consistently to ensure satisfaction and identify additional opportunities to elevate the experience

• Maintain a clean, organized, and fully stocked bar area always

• Process payments accurately and thank guests sincerely, inviting them back

• Support teammates to ensure smooth service and strong overall restaurant performance

• Support all company initiatives as directed (reviews, Loyalty club, etc.)

You’re not just making drinks; you’re creating an atmosphere, building loyal guests, driving beverage sales, and increasing your earning potential, one interaction at a time.

Required Qualifications

• High school diploma or equivalent

• Comfortable using POS systems and basic technology

• Strong communication skills

• Ability to stay organized in a fast-paced environment

• Flexible availability (evenings, weekends, holidays)

• Ability to stand and move for extended periods of time

Personality & Energy (This Is Big for Us!)

At Texas/Sagebrush Steakhouse, attitude matters. We are looking for team members who:

• Bring positive energy to every shift

• Naturally smile and make guests feel welcome

• Are genuinely customer-focused

• Stay calm and professional under pressure

• Take pride in accuracy and attention to detail

• Enjoy working as part of a team

• Bring enthusiasm and fun while maintaining high standards

We can teach processes, we hire personality.

Why Join Texas/Sagebrush Steakhouse?

• Fun, high-energy team environment

• Flexible scheduling

• Growth opportunities

• Competitive pay

• A team that feels like family

If you’re ready to hustle, have fun, and serve up Texas-sized hospitality with a smile… we want you on our team.