Bartender

Job Summary
Join our dynamic hospitality team as a Bartender, where your energy and passion for exceptional service will create memorable experiences for our guests. In this role, you will craft innovative cocktails, serve beverages with enthusiasm, and ensure every visitor feels welcomed and valued. Your expertise in food and beverage service, combined with your ability to manage multiple tasks efficiently, will contribute to a lively and upscale atmosphere. Whether working in a fine dining setting, nightclub, or banquet environment, you’ll be the key to elevating our guests’ experience through your skillful drink preparation and outstanding customer service.

Duties

• Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, adhering to recipes and presentation standards.
• Engage with guests in a friendly, energetic manner to enhance their overall experience, ensuring they feel valued and appreciated.
• Manage POS systems such as Aloha POS and Micros POS for accurate order processing, billing, and cash handling.
• Maintain cleanliness and organization of the bar area in compliance with food safety regulations and sanitation standards.
• Monitor guest consumption responsibly, identify signs of intoxication, and implement appropriate intervention protocols.
• Restock bar supplies efficiently during shifts to ensure seamless service without delays.
• Collaborate with kitchen staff for food service coordination during events like banquets or catering functions.
• Handle cash transactions accurately using retail math skills; perform basic math calculations for change and totals.
• Uphold all food safety standards related to food handling, serving, and alcohol service in accordance with industry regulations.
• Assist in setting up bar areas for special events such as nightclubs or large gatherings, ensuring all equipment is operational.

Qualifications

• Proven experience as a bartender in fine dining establishments, nightclubs, or banquet settings; prior retail math or cash handling experience is a plus.
• Strong knowledge of POS systems including Aloha POS and Micros POS; familiarity with brewing processes is advantageous.
• Excellent customer service skills with the ability to engage guests warmly while managing multiple tasks efficiently through effective time management.
• Demonstrated ability to serve alcohol responsibly while adhering to all food safety laws and alcohol regulations.
• Experience working in the food industry or hospitality environment; previous catering or banquet experience is highly desirable.
• Basic math skills necessary for cash handling, billing, and inventory management; understanding of retail math concepts preferred.
• Ability to work flexible hours including nights, weekends, and special event days in fast-paced environments such as nightclubs or restaurants.
• Knowledge of food safety practices related to food handling and beverage service; certification may be required depending on local regulations. Join us as a vital part of our vibrant team! Bring your enthusiasm for hospitality, your expertise in beverage service, and your commitment to creating unforgettable moments for our guests—every shift is an opportunity to make a positive impact!

Pay: $7.50 - $10.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person