Bartender

Location: Tzuco, Chicago, IL
Tzuco, led by Michelin-starred Chef Carlos Gaytán, is an acclaimed Mexican restaurant that offers a vibrant and innovative cocktail program alongside its exceptional cuisine. We are dedicated to creating an unforgettable experience through masterfully crafted cocktails and outstanding service.

Job Description:
We are seeking an experienced Bartender who is passionate about mixology, Mexican spirits, and delivering top-tier hospitality. The ideal candidate has a deep understanding of cocktail techniques, can work efficiently under pressure, and enjoys engaging with guests.

Responsibilities:

• Craft signature cocktails and classic drinks with precision and consistency.
• Provide exceptional customer service, engaging with guests to enhance their experience.
• Maintain a clean and organized bar while ensuring proper stock levels.
• Demonstrate strong knowledge of tequila, mezcal, and other Mexican spirits.
• Collaborate with the bar team to develop new cocktails and seasonal offerings.

Requirements:

• Minimum 3 years of bartending experience in a high-volume or craft cocktail bar.
• Strong knowledge of cocktail techniques, spirits, and bar operations.
• Bilingual (Spanish & English) preferred.
• Ability to work nights, weekends, and holidays.
• Team-oriented mindset and strong communication skills.

Join our bar team and bring your passion for mixology to Tzuco!