Bartender

Position Summary

The Bartender is responsible for serving drinks to customers directly and preparing drinks for table service in accordance with standard procedures.

Reasonable Accommodation Statement

To perform this job successfully, an individual must be able to perform each essential duty listed below satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement:

• Ensure a high level of internal and external customer service.
• Collect money for drinks served.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Clean glasses, utensils, and bar equipment.
• Balance cash receipts.
• Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking or ordering taxis or other transportation for intoxicated patrons.
• Stock bar with beer, wine, snacks, non-alcoholic beverages, and related supplies such as glassware, napkins, water cups, ect.
• Serve wine, canned, bottled, and draft beer.
• Take beverage orders directly from patrons.
• Clean bars, work areas, and tables.
• Changing and moving kegs.
• Serve snacks, food items, or non-alcoholic beverages to customers.
• Ask customers who become loud and obnoxious to leave.
• Arrange bottles and glasses to make attractive displays.
• Communicate with customers to resolve complaints or ensure satisfaction.
• Includes responsibility for the health and safety of others.
• Requires making decisions that affect other people, the financial resources, and/or the image and reputation of the organization.
• Helps to maintain an environment that is fun and enjoyable to the customer.
• Serve at off-premise events such as beer festivals, farmer’s markets, etc.

Competency Statements:

• Possess the ability to communicate effectively both verbally and in writing with all levels of management, employees, and outside contacts.
• Maintain a positive and professional demeanor while representing Company.
• Able to complete tasks with very general guidance with respect to overall objectives.
• work is usually quite independent of others; operates within guidelines using independent judgment in achieving assigned objectives.
• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
• Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers

Supervisory Responsibility

This role has no supervisory responsibilities.

Work Environment

This job operates in a Restaurant bar setting. This role routinely uses standard bar equipment.

Position Type and Expected Hours of Work

This is a Part-time position with mostly afternoon and evening working hours. Hours and work shift may change in accordance with business needs.

Required Education and Experience

Education: High School Diploma/ GED

Experience: 1-2 years of experience in helping develop a handcrafted cocktail menu

License/certifications:

• ABLE License required.
• Current Alcohol Safety Certification required.

Additional Eligibility Qualifications

• Must be 21 years of age.
• Must be able to accomplish any and all duties with little to no assistance.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Part-time

Pay: From $2.13 per hour

Application Question(s):

• Do you have a minimum one (1) year experience in the hospitality industry?

Work Location: In person